Hatsuhana Japanese Restaurant at BSC

That’s what we had for lunch today. Tee had a plain chawan mushi and some rice with teppan beef. Then she wanted some udon noodles and insisted on trying some salmon sashimi, which she did not like at all. The Hubs has always had a problem with his precious princess eating sashimi (raw fish) as he thinks it is dangerous. Babies below the age of one are not supposed to eat them but I think at three, it is okay. Well, I had TWO paeditrician friends with me at lunch and they both confirmed that it IS okay for Tee to try some sashimi.

I had a teppan beef set and it was really, really huge and delicious. All in all, the price was RM80 for just me and Tee. Expensive, but it’s not everyday we eat Japanese food!

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Mamapumpkin spent 7 years in London committing crimes to gain her Bartlett degree in Architecture. She then spent 7 years as a Stay At Home Mom raising her children as documented in this blog of over 15 years thereafter returning to the Corporate World stronger than ever as the Country Director of a British Multinational. She sets out to prove to all, that you can have anything and everything that you want; if you have that fire of desire burning within and the drive to work hard. Even better with much love.

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She now impacts lives authentically with proven strategies amassed through the last decade of her own transformation offering online coaching programmes and always supports the underprivileged. She believes that we can all have a life of our own desires to enable real contribution into the world. But first, one needs to understand what this all means.

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3 thoughts on “Hatsuhana Japanese Restaurant at BSC

  1. i like that restaurant too. decent jap food but after eating there very thirsty. must have lots of msg. oh how i miss sashimi esp salmon sashimi at the PJ Hilton sunday buffet. Sighhh!!

  2. I thought we aint supposed to feed toddlers with raw food, for risk of being exposed to listeria or some kinda bacteria, no? Anyway, my gals wouldn’t eat them. I love sashimi too, can’t wait to eat them again next year!
    BTW, we’re going to Le Meridien, Latest Recipe restaurant on Sunday. First time there.

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